- What should the customer know about your pricing (e.g., discounts, fees)?
Our menus showcase prices for food and includes premium quality disposables. Our food prices are subject to local/state sales tax and a 5% administrative fee.
- What is your typical process for working with a new customer?
We start by listening very carefully to our customers in order to fully understand their vision for a special event. We assist with menu design based on budget, goals and desired outcome.
- What education and/or training do you have that relates to your work?
We are a fully licensed and insured catering company. All members of our catering team are ServSafe Certified, as well as members of the American Culinary Federation and NACE.