FAQs
- What education and/or training do you have that relates to your work?
We consistently update our culinary skills by competing and training.
- What types of customers have you worked with?
Most common types of jobs we do are weddings and exclusive private dinners.
- What advice would you give a customer looking to hire a provider in your area of work?
Communication is the key. Caterers will need to know everyone that will play a roll in your event so they can plan correctly with their staff.