Meat My Buns

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Introduction

With over 27 years in the hospitality industry, I have come to realize that doing what you love is not a job. I love the art of cooking and love making people happy 😃 thru food. Food is the way to anyone’s heart ❤️, let’s reach your heart with our delicious delightful dishes. You crave it, we will make it. Thanks for indulging your tastebuds 😋😋 Vegan and Vegetarian options available!!

Overview

Hired 26 times

Background checked

2 employees

23 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, and PayPal.

Social media

Facebook, Instagram, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Specialties

Type of event

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Reviews

Customers rated this pro highly for professionalism, punctuality, and responsiveness.

Great 4.8

13 reviews

5

92%

4

0%

3

8%

2

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1

0%

Bethesda H.

Sep 17, 2019

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Hired on Thumbtack

Details: 81 - 100 guests • Community / religious event • Food Truck • American • Outdoor venue • By host

Food Truck or Cart Services

Stephanie R.

Sep 26, 2019

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Hired on Thumbtack

Details: Party host • 50 guests or fewer • Birthday party • Food Truck • Mexican / Latin (e.g., tacos, burritos) • Italian (e.g., pizza, pasta) • American (e.g., burgers, hot dogs, BBQ) • Dessert (e.g., ice cream, frozen yogurt) • Drinks (e.g., soft drinks, juices) • Community center • By host

Food Truck or Cart Services

Patricia W.

Jul 22, 2019

Meat My Buns's reply

Ruth W.

Feb 15, 2019

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Hired on Thumbtack

Very personable young lady.

Details: Office coordinator • 201 - 250 guests • Community / religious event • Food Truck • American (e.g., burgers, hot dogs, BBQ) • Outdoor venue • By guests

Food Truck or Cart Services

Wendy H.

May 21, 2019

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Hired on Thumbtack

Details: 151 - 200 guests • School event • Food Truck • American • Outdoor venue • By guests

Meat My Buns's reply

Food Truck or Cart Services

Credentials

Background Check

Oluseyi Alegbeleye

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Reasonable pricing, contribution to fund raisers.
What is your typical process for working with a new customer?
Answer and explain all questions and concerns that they may have.
What education and/or training do you have that relates to your work?
Over 25 years in the hospitality industry and still learning and loving it. Food safety certified instructor and proctor (ServSafe)

Meat My Buns

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