FAQs
- What is your typical process for working with a new customer?
Contact me and we will schedule a time for your FREE consultation. During this meeting we will discuss your dietary needs, meal plan options, and food preferences.
- What education and/or training do you have that relates to your work?
I attend conferences, workshops and attend classes. I'm a Certified Personal Chef and a Certified Food Safety Manager
- What types of customers have you worked with?
Customers that are: -working professionals coming home late/tired -a busy family -ready to entertain, but not cook -a retiree or senior -a single person with no time and/or desire to cook healthy meals -a new parent with no time or energy to prepare meals for your family -a family wanting to eat healthier but just don't have the time -tired of the same old restaurant and take out menus -on a special diet and want to be able to have meals tailored to your needs