FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
At 4 hours or more the price becomes a flat rate instead of hourly.
- What is your typical process for working with a new customer?
I always start by asking new customers what their favorite type of cocktail is. It allows me to be able to craft drinks around the client’s palate.
- What education and/or training do you have that relates to your work?
I am TIPS certified, Cicerone certified, Serv Safe Alcohol certified.