FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For cakes, prices are per person (2-7 dollars/serving) All plated desserts functions are priced on a case by case basis
- What is your typical process for working with a new customer?
Initial consultation, Tasting, Visual design reference
- What education and/or training do you have that relates to your work?
Graduate of the Culinary Institute of America in Baking and Pastry Arts