FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
prices are flexible, and i work to fit intended budget.
- What is your typical process for working with a new customer?
walkthrough their ideas and expectations, in other to deliver world class dinning experience.
- What education and/or training do you have that relates to your work?
Culinary Chef Chef , trained at one of the best culinary institute in Europe