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Grass & Leaves

Background checked

2 employees

2 years in business

$125/person
Estimated price


Desired cooking skills

It’s free, with no obligation to book


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About
Grass & Leaves provides luxury plant-based dining experiences led by Chef Shan — The Plant-Based Diva — serving Baltimore, Annapolis, Washington DC, and beyond. Specializing in Southern, Creole, and Cajun-inspired cuisine, the brand offers Signature Dining Experiences, custom meal prep, and private cooking classes. Each service blends fine dining techniques with soulful flavor, elevated presentation, and a connection to nature. Whether it’s a multi-course dinner, abundant displayed spread, intimate candlelight evening, or signature brunch, Grass & Leaves delivers unforgettable plant-based dining rooted in artistry, hospitality, and the garden’s abundance.
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Services offered
Desired cooking skills
Interested cuisines

Healthy

Vegetarian / Vegan

Work location

I travel to my customers

Reviews
Exceptional 5.0

8 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:


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Past Customer

Sep 13, 2025

From Google

Grass & Leaves's reply
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Past Customer

Sep 11, 2025

From Google

Chef Shan is a master of her craft and the food is absolutely delish. She is meticulous and only aims to deliver the best quality with her dishes. I definitely recommend Grass & Leaves again. Again. And AGAIN!
Grass & Leaves's reply
Hi Darelle! Thank you so much for the 5-stars and kind words. We appreciate your business and look forward to serving you again.
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Past Customer

Sep 8, 2025

From Google

Highly recommend Chef Daphanies food! Its amazing, especially her brunches, Thanksgiving and Christmas boxes! Cant forget her Sweet Potato Pie and Pound Cake. Give her food a try. You wont be disappointed
Grass & Leaves's reply
Thank you so much for your 5-star review! We’re so glad you enjoyed your experience with Grass & Leaves. Your support means everything!!
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Past Customer

Sep 7, 2025

From Google

Grass & Leaves's reply
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Past Customer

Sep 7, 2025

From Google

Grass & Leaves's reply
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Daphanie Cassel

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