The Veggie Table

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Introduction

I am a fully Vegan chef providing an experience with every meal I make. I have a wide cooking range, where I can make classic family meals, or more elegant, refined, plates. Whether ordering meal prep, catering, or personal chef services, I can cater to any palette.

Overview

Background checked

1 employee

5 years in business

Business hours

SunClosedMon8:00 am - 8:00 pm

Payment methods

This pro accepts payments via PayPal.

Social media

Instagram

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

3 reviews

5

100%

4

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2

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1

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Christopher C.

May 18, 2022

Brittany and the Veggie Table are awesome!

The Veggie Table's reply

Thank you so much, Chris!

Kimberly N.

May 18, 2022

Being diagnosed with stage one kidney disease, my doctor suggested I go vegan. My son ordered me a weeks worth of food from the Veggie Table as a gift to me to start me on my way to eating healthier. Every meal to my surprise was absolutely delicious. The presentation of the food was very appealing to the eye also. My new found love for vegan food is definitely due to the Veggie Table and the different menus, that gives me a chance to try different meals . Now I’m always ordering something new. Brittany is always available to take my questions and give me advice since I’m brand new to vegan food. Thanks Brittany for all your help and the 20lbs I’ve lost. Thought eating vegan would be boring, but it’s so full of flavor and very tasty. You have a very pleased and happy customer here. THANKS!

Tiffany W.

May 21, 2022

I'm not vegan but it I could get her to cook all my Meals I would be with the quickness. Absolutely delicious

Credentials

Background Check

Brittany Gilliam Fields

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices may fluctuate depending on season and ingredient availability.
What is your typical process for working with a new customer?
First Pick Your Service Meal Prep Catering Personal Chef Remote Cooking Lesson Next speak with me about your specific needs so that I can create the best experience for you.
What education and/or training do you have that relates to your work?
I am a certified Whole Food Chef and am Currently in Plant Based Culinary school.

The Veggie Table

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