FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the ingredients, travel and time requirements to prepare the meal.
- What is your typical process for working with a new customer?
New customers will speak with our team, to assess what the needs are. We then provide a written proposal, stating what services would best suit your event.
- What education and/or training do you have that relates to your work?
I graduated from culinary school, and went on to work in the business for over 20 plus years.