

Liliahna Luxury Catering
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Service
It’s free with no obligation to hire
Overview
Current Top Pro
Hired 54 times
Background checked
15 employees
7 years in business
Payment methods
Apple Pay, Cash, Check, Credit card, Paypal, Square cash app, Stripe, Venmo
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jan - Jun
All year
Jul - Dec
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
Valentines Day Dinner, and Liliahna Luxury Catering
Approx. $400
Johns Hopkins University, and Liliahna Luxury Catering
Approx. $500
Photos and Videos
19 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan
Reviews
57 reviews
Read reviews that mention:
- Giovanna M.
Wedding and Event Catering
Liliahna was absolutely perfect at my wedding. Their creme brûlée is the best I ever had, their table setting was wonderful and it all came together as a fairytale dream. We definitely will hire them for next events and I recommend them with my eyes closed.
Nov 12, 2020VerifiedWas this review helpful?
- Joella R.
Wedding and Event Catering
I used Liliahna to cater and provide tables and decorations for a 9-person dinner, and they did a flawless job. The food was amazing, and the whole event was stress-free. I would specifically recommend the vanilla cake. It was to die for!
Sep 16, 2020VerifiedWas this review helpful?
- Jessie F.
Wedding and Event Catering
Brendon and team catered our small family reunion hosted in Frederick, MD at a farm house. They were very flexible with some dietary restrictions for a couple guests with gluten and dairy allergies. We had so many options to pick from and they were great at helping my vision for how the meal went. On top of that - the food was delicious! High quality ingredients plated very nicely even for a smaller in home venue. Highly recommend and thanks again!
Aug 20, 2020VerifiedWas this review helpful?
- Liz P.
Wedding and Event Catering
I needed a worry-free dinner for my mother's birthday. In our group were several dietary needs: one gluten free, one vegetarian and children. With all that, Brendon was ridiculously accommodating and responsive. From the beginning he was quick to respond to any texts or questions I had, and to make menu changes. He arrived a little EARLY to set-up, which was great. Then, he and David (his assistant) served the hors d'oevres and meal like they were invisible. Everyone LOVED the food...we ate so many apps, and Brendon kept refilling the plates until we had our fill. He didn't shirk on the quantity, and his professionalism was all on the plate. He promised to leave the kitchen like he was never there, and he did. He followed all Covid-19 protocols and was incredibly respectful of my family. I will absolutely be calling him for any future event. Thank you, Brendon!
Aug 9, 2020VerifiedWas this review helpful?
- Erica H.
Wedding and Event Catering
Brandond and his team were very professional and helped out a lot at my son's wedding. The guests were very happy and pleased! Erica
Jul 26, 2020VerifiedWas this review helpful?
Credentials
Brendon Hudson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing varies for every event, only consider the pricing given on Thumbtack to be an estimate until I am able to get together a much more custom and specific quote for your event. Please feel free to reach out if you are interested in working with us but have some more questions about pricing.
- What is your typical process for working with a new customer?Liliahna catering prides itself on create custom menus, and events and we believe our reputation and pride we take in every event will be the driving force behind our success and your happiness with your next event! We will be in touch with you within 24 hours to set up a time to be able to go over more specific details about your event.
- What education and/or training do you have that relates to your work?I graduated from the Culinary Institute of America in Hyde Park, NY and have been running my own catering business since graduation. The one other chef I have working for me is also a graduate from the CIA and also has a degree in interior design. Our combination is unbeatable and we are fully committed to creating the best possible event and event space for you.