Introduction: I am a professional bartender with over 10 years of experience behind the bar and an additional five years in the restaurant industry -- other than tending a bar.
I have worked in some of the busiest, high-volume bars and restaurants in NYC and NJ as well as establishments with a more reserved clientele and a quieter, upscale dining atmosphere.
I currently work in an unrelated field, but I continue to tend bar on a freelance basis.
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