FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All prices are based on market rates because I will only use the freshest and in season products to ensure you are getting the best and top quality food.
- What is your typical process for working with a new customer?
It depends on the service we are providing, but we are willing to do what it takes so that you can "Take a BREAK".
- What education and/or training do you have that relates to your work?
I attended Beachwood vocational studies culinary school.