FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All of prices include hazardous pay during this COVID-19 practices. We provide a fair market price point amongst our competitors we do consider ourselves to be professional high end servers and bartenders our focus is to make sure that you and your guests have an awesome experience and a memorable time by any means necessary we can’t negotiate on our outstanding service but we can negotiate on some pricing.
- What is your typical process for working with a new customer?
Find out my customers overall vision for event Assist in creating a time line for services that we are providing and get a clear understanding of duties and expectations.
- What education and/or training do you have that relates to your work?
20 years of bartending, TIP certified, Bar consultant, Bartending Instructor and Banquet staffing Manager.