FAQs
- How did you get started doing this type of work?
For years I tried to ignore my line of work and do all kind of careers. So many people told me cooking is my calling and I finally got out of denial and here I am living my passion.
- What types of customers have you worked with?
Birthdays, graduations, weddings, daily food deliveries, meal planning, cooking lessons, recipes
- What advice would you give a customer looking to hire a provider in your area of work?
To always remember never cheapen quality