FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Fees are upon how many people and what I’m cooking. But lowest is $15 a person for plating-up Lowest Labor is $225 for 1-25 people and up
- What is your typical process for working with a new customer?
You get a estimate quote, then I will send over a estimate physical menu of what it will consist of, if except the quote invoice will be provided with a 50% down to secure your date,a consultation phone call, a contract, and then we are ready to party.
- What education and/or training do you have that relates to your work?
I’m in school now for Business I graduate in 2022, I also have my LLC, and I’m certified in self-serve. Mostly, all my jobs have been cooking jobs.l since I was 21 years old