We have had the Stockyard Food Truck come to Food Truck Rallies, as well as come individually to our Corporate Park. The sandwiches he has served have been excellent. You can expect the freshest ingredients and always a tasty sandwich, no matter what it is. I have never been disappointed with anything I have had. I always look forward to Stockyard coming to our Park.
I stop into Motor City Meatball Kitchen because the food is amazing and consistent. Great atmosphere and friendly customer service. I really like that each month there are new food items to try. If you like to eat good food at a reasonable price, and especially if you like meatballs, then this place is for you. Don't forget the desserts. Enjoy!
From the start, they got right down to understanding our event needs and what we wanted from our event and they delivered on everything! Great food and service was impeccable. Our guests were impressed and that's what mattered most to us. We would highly recommend Pica Mexican Catering.
I hired Lester / Demitart Gourmet to cater our New Year's Eve party -- everything was wonderful!! Lester is a pleasure to work with and the food was delicious! We did a Caribbean themed menu but he can do most other cuisines as well. Prices are very reasonable as well, and we had a ton of leftovers! I would highly recommend Lester!!
DLG catered our backyard wedding for a 150 people. Kevin helped create a unique experience and menu for our occasion that was fresh, full of flavor and abundant. He suggested local and seasonal items and prepared them so that all the guest (vegetarians, gluten-free and meat-eaters alike) could enjoy them. Our guests raved over the food and fun of a food truck! His team was professional and accommodating and even helped bus the tables. The costs per person was less than comparable services and the food was made to order. Outstanding!
I'm Chef Juan. I've been a chef for 15 years, I've been in the restaurant field for over 35 years. I started in Chicago and then moved to California for culinary arts school. I moved to Michigan and continue my schooling, while working. I then started my catering company..I love cooking and if you ask around you wil hear just that. So if you would like to try my food. Please call me or my son. Thank you
Chef Max cares about what he feeds his customers and really puts so much love into every dish. I’ve worked with his team for catering events and I’ve visited his restaurant several times. Each time i visit i am always greeted with a smile and the food is crazy good!
As soon as Mr. Calderon walked into our home and started cooking up some samples to try, we were hooked! The food was awesome! So much so that he will be making just about everything for our son's upcoming graduation party this June (2017) Can't wait for the party!
My father and I own and run a Coney Island restaurant, and also, we run a food cart and oil drum BBQ pit mobile business with ribs, rib tips, half chickens, hot dogs, polish sausages and more. We can do graduations, parties, any big or small event or maybe just a customer-appreciation day at your business.
Services: Personal cooking instruction &/or meals prepared onsite for couples, family & friends. Formidable career in the restaurant business including experience in both independent restaurants as well as large corporations. Not a formally trained chef but have developed many cooking skills over the years, written many menus and developed numerous recipes.
During my tenure in the restaurant industry, I have always successfully directed and coached the highest of standards by providing true world-class customer service to all of our guests. My "Lead by example" style of management has always enriched my fellow employees in building pride and taking ownership of their responsibilities, resulting in a truly great dining experience for our guests time and time again.
I am highly accomplished and visionary professional with entrepreneurial background in driving sales, customer service, quality, and profitability improvements in high-end restaurants, catering and cafeteria environments. I am a district manager dedicated to providing customers with best-in-class service to promote retention and repeat business.
I am a skilled supervisor with a background in managing and training teams of up to 100 employees. I am proficient in Microsoft Office (Word and Excel) and QuickBooks Prima inventory systems.