FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Typically I charge a flat $15 an hour fee. Price is also dependent on if tip jars are allowed and location of party. All my prices are negotiable
- What is your typical process for working with a new customer?
I strive to be available to answer any and all questions my new clients may home about my services. I routinely check in with my clients prior to the event to make sure all my clients have what they need. Communication is key for any good working relationship
- What education and/or training do you have that relates to your work?
I have 15 years of restaurant and bar experience. I have experience is casual dining as well as banquet bartending. I have bartended in high volume clubs as well as weddings and other special events