FAQs
- What education and/or training do you have that relates to your work?
We continue to work with event planners around the U.S.A. to find out customers latest needs and trends.
- How did you get started doing this type of work?
I have been in food service since I was eight years old, when I was a chef's protégé, learning all aspects of the food service industry.
- What types of customers have you worked with?
Corporate weekday lunches and breakfasts for meetings trainings and seminars, over 1000 events a year.