It’s free with no obligation to hire
Hired 2 times
3 years in business
(Your Time Zone)
12:00 a.m. to midnight
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Event Catering (Buffet)
Sherry was fantastic all the way through planning the food for my 50th Masquerade Cocktail party. The food was delicious, hearty and exactly what I had in mind for a cool October night. She was fun to work with, responsive and spot on in every way. I'm hoping to get the chance to work with her again at some point. Hire this woman! She's amazing!!Nov 2, 2016VerifiedHomeStyle Catering Services's reply
Thank you Chris. You and Kevin were ideal to work with. I am so happy you were pleased. It made me happy to see you enjoying yourself. Thanks again for the wonderful review.
- What should the customer know about your pricing (e.g., discounts, fees)?I am very flexible in my pricing. If I can make a deal, and not lose money, I will accept. I have low overhead, so I am able to price a bit lower than most.
- What is your typical process for working with a new customer?I like to get a feel for exactly what type of menu they are looking for. Then I research the venue and availability of kitchen(oven, stove, refrigerator, etc.) Once we agree to a menu, and the approximate number of people, I will come back with a final quote. I like to let the customer tailor the menu plan. If tasting of the food is necessary for a final decision, I will prepare a few dishes to try for a nominal fee.
- What education and/or training do you have that relates to your work?My education is not in the area of catering or food. However, it is my passion. I have a Masters from the University of Michigan in Business Administration and a Bachelors in Criminal Justice. I have always dreamt of having my own business in the area of catering and I am constantly honing my craft. I will try new recipes until perfected and of course I have my favorites. I have not made a meal yet that people weren't genuinely satisfied and happy with.