FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$25 a dish made in your kitchen and you buy the main ingredients.
- How did you get started doing this type of work?
I have always wanted to teach people. I cook for a living and would love to bring people closer with food.
- What advice would you give a customer looking to hire a provider in your area of work?
Look for a genuine, enthusiastic teacher that is not in it for the money.