FAQs
- How did you get started doing this type of work?
Grand father was a chef and I think that I was born to work around food.
- What types of customers have you worked with?
It really varies, but if I had to say mostly lunches and dinner parties.
- What advice would you give a customer looking to hire a provider in your area of work?
Get your plan together and a quote,before you call me because time is money.