FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing varies depending on service needed and number of people. Service starts at 20 dollars per person per meal with leftovers. Cost for each additional person is 10 dollars. I also offer kitchen assessment, meal prep, and kitchen coaching services. Ask me about these services and I’ll be glad to discuss.
- What is your typical process for working with a new customer?
I start by meeting you at your home with a sample of my cooking. In this setting we can discuss your food preferences, dietary restrictions, eating habits, and cooking or meal prep needs. If you are interested in hiring me we can set up another meeting or discuss specifics of service and pricing at that time.
- What education and/or training do you have that relates to your work?
I am a trained registered nurse, but I have always had a passion for cooking and have been doing so for various occasions over the last 20 years. I enjoy traveling, sampling new cuisine and recreated recipes in my own home. I enjoy the challenge of figuring out " what's for dinner" and sharing that with my clients, friends and family.