FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing system is based upon the specific need of the customer including number of guest being served, type of products, venue, hours and details involved.
- What is your typical process for working with a new customer?
Telephone call to hear their initial desire, talk about what it is they want, need and their expectations. How I feel we can best benefit them.
- What education and/or training do you have that relates to your work?
Cooking and Baking for over 25 years, Wilton cake and pastry decorating classes and certifications, safe serve certification.