FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Standard meals prepared from R menu is $8.00 per meal. Customized meal plans are available as well.
- What is your typical process for working with a new customer?
The client and I will agree on a time for a meet and greet. We fill out a little questionnaire about likes and dislikes. Favorite foods. Any allergies or other nutritional needs to be considered. We will discuss meal plans and meal days and times. Payment options and delivery.
- What education and/or training do you have that relates to your work?
I have two Culinary Arts degrees, from SSCC in Seattle, WA. I continue read culinary material, to stay updated on new food information. I'm also a member of various Culinary and Foodie organizations. I also attend Continuing Ed courses through MPS.