|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
Catering For All It's Worth
About this pro
So recently I hired Catering For All It's Worth to help me plan a Dinner Party for my husband and 4 other couples. I didn't want a formal meal, but Chef Bryan helped me plan a great Dinner Party so that everyone enjoyed it. Chef Bryan arrived that day with all the groceries, and all the pots and pans. He even brought the dish soap and sponges. He got right to work preparing the food, and the kitchen started to smell amazing! When my guests arrived, I was able to meet and greet them, without having to run into the kitchen to check on the food, this was just perfect having a Personal Chef here. The food was out of this world! Course after course kept getting better. Dessert was the best, Triple Chocolate Molten Devil's Cake! And the best part of the night, Chef Bryan finished by cleaning the kitchen and doing all the dishes. I would definitely hire him for another dinner party. This was a great success!May 16, 2016Verified
I recently hired Catering For All It's Worth for a Dinner Party I was planning. Chef Bryan was great at helping me with menu planning and even suggested some wines to accompany the dishes being served. The day of the event, Chef Bryan arrived with all the groceries as well as all the pots and pans. He started to prepare all the food in the kitchen and it smelled wonderful. When my guests arrived I was able to entertain without having to check on the food, it was a gift to have a Personal Chef there. Chef Bryan served course after wonderful course of food, and we enjoyed each one. The ultimate one, being dessert, Vanilla Bean Creme Brulee, with the perfect burnt sugar crust. Then Chef Bryan finished the evening by doing all the dishes, and cleaning up the kitchen. Excellent Service! I just found out that Chef Bryan also provides Weekly Menu Planning Services.Feb 26, 2016Bryan B.'s reply
Dear Debra, It was my pleasure to help you plan and execute your Dinner Party. Without your input the evening would not have gone as smoothly as it did. Thank you for the wonderful review! Let's do this again soon. Chef Bryan.
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?$35/hour + Food cost
- What is your typical process for working with a new customer?Plan the meal, purchase the product, prepare the meal, serve the meal, clean up the kitchen, leave.
- What education and/or training do you have that relates to your work?Certificate of Culinary Arts from Escoffier Culinary School in Boulder, CO