FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$35/hour + Food cost
- What is your typical process for working with a new customer?
Plan the meal, purchase the product, prepare the meal, serve the meal, clean up the kitchen, leave.
- What education and/or training do you have that relates to your work?
Certificate of Culinary Arts from Escoffier Culinary School in Boulder, CO