FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am not complicated. I ask 20 dollars an hour plus traveling expenses and cost of food. My prices are fairly reasonable and I will always be willing to work with my customers.
- What education and/or training do you have that relates to your work?
I am currently a student at le cordon bleu going for an associate degree in culinary arts. After graduating, I will be returning to school for a business and hospitality/management degree. In that time, I will continue to grow in the personal chef field.