My Sense of Taste
My Sense of Taste

My Sense of Taste

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Introduction: First because I used to prepare all the bases(like puff pastry...) by myself, thenmy works are every time elegant and my dishes really new because I'm European and full of passion Good food is my passion and I like to see my clients completely satisfied!
Overview

1 employee

13 years in business

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Featured Projects

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FAQs

  • What types of customers have you worked with?

    I work for my blog to teach new recepies, I cook for parties or just for family that need a hand with tho food for the week

  • Describe a recent project you are fond of. How long did it take?

    I prepared a party for Sicilian peoples and I cooked Sicilian food and they were really satisfied