La Maison de Leisure
La Maison de Leisure

La Maison de Leisure

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Introduction: We provide specialty and standard bar services, as well as appetizers and food. Martinis, daquiris, coladas and seasonal sangria are but a few of our specialties. We look forward to giving your event our personal touch with our signature smiles, superior eagerness, effort and enthusiasm. No job to small, banquet style service is also a big part of what we do. Making a client's event fun, festive and memorable. Giving the event something extra, a birthday song, cocktails with an unexpected WOW factor.We love meeting people, giving their vision the" wings" for it to fly successfully. Our banquet experience translates easily. Love coming into a space and turning it into what the client has envisioned, be it color schemes, matching accessories, cocktails etc.
Overview

Hired 12 times

24 years in business

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Featured Projects

6 photos

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Reviews

Customers rated this pro highly for responsiveness, punctuality, and professionalism.

Very good 4.6

11 reviews

5
82%
4
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3
18%
2
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pro avatar
Tanelle K.
Mar 17, 2017
Jeffery is Absolutely Amazing!! He is a magician in the kitchen!! He can have an idea of what to make or figure it out on the fly and everything ALWAYS turns about better then you can imagine. He works with exactly what you have and if you are missing an ingredient he was hoping for, he won't even skip a beat and you would never even know something is missing.....Besides the food being phenomenal every single time, he is such a joy to be around. Always having fun! I Love that he likes to be interactive with you, he loves to show you what he is doing, it's like you get a free cooking class every time he is there. Jeffery has given me the gift of the "Love of cooking" and I never knew that could be possible!! I HIGHLY recommend him 1000 fold.....you should be so lucky to have him bring his passionate Love to your table. He really is that good!!!!!
pro avatar
Luke o.
May 23, 2017
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Hired on Thumbtack

Hired on Thumbtack

Jeffry was energetic and engaged with our guests well. He and Brian (who he brought to help though I only hired one bartender) helped out with a little more then just pouring drinks however I have rated average because a) they were late as they forgot one of the key ingredients for our signature drink and b) they participated in the drinks and ate some of our food. While they did ask, I found it hard to say no and given they were only hires for 3 hours I would habe thought they would have eaten before they came and as far as the drinks, I haven't been to a reception where the hires bartenders were drinking too (while it wasn't out of control, just not expected or desired). They did try and make up for being late, which was noticed and appreciated, by bringing a special cocktail they premade and Jeffrey brought Brian to help catch up on drink making since they were late. Again those were nice and appreciative but I would have rather had them on time if I had to pick. So all in all, they were ok and if I had to do it again I would consider hiring them but I will also keep my options open and consider trying some new next time.
La Maison de Leisure's reply
Luke is absolutely right. We were late as we relied on a car service to get us to his event from another one. It was a three event day!! Our driver did not understand Brian's prompting to not rely exclusively on GPS. His understanding was not that good. I forgot the mint leaves for mint juleps!! Unforgiveable. Food was offered. Perhaps it was not ptofessional to accept. But every function that involves food has brought about an insistence that we have something. Always in the latter part of the event. That was the case here. And yes we sampled some of our beverage offerings. We always do and will. Especially if it is something that we have not had before. We brought our own non -alcoholic beverages and drank far more of these as our work area was very warm and we eventually had to use the stove.We stayed longer, washed plastic cups, cleaned up as the event was well attended. More guests than the request stated if l am not mistaken. Went with our own recipe and it worked. We brought beverages and wine from our first event and offered it to the guests as an alternative to mint juleps. They loved it!! But being late is inexcuseable. Would have been on time had there not been construction in the east metro, I had not forgotten the mint leaves, the driver had not relied exclusively on GPS and overshot our exit and turn. Ran out of mint simple syrup even though we were assured that a half gallpn would be plenty. Brought a gallon, created another half gallon there. So extra mint was needed and going back for it was the right decision. My partner truly saved the day. He however heard a guest say that "we talked too much." I am therefore thankful that Luke looked positively upon our interactions with his guests. Had we got there on time, this would have no doubt been a better experience for our host. His generosity and the wonderful people at his Derby party made it a good experience for us!
Bartending
pro avatar
Meg W.
Jun 10, 2017
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Hired on Thumbtack

Hired on Thumbtack

The. Best. I'm only going to hire them from now on.
Bartending
pro avatar
Deb V.
Jan 7, 2016
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Hired on Thumbtack

Hired on Thumbtack

The job for the evening was bartending my daughter's New Year's Eve Wedding. Jeffrey was truly amazing! He was so helpful setting everything up, even helped with appetizers a bit in the kitchen! But more than that, everyone at the bar that night found him to be engaging, fun to chat with, and an absolute delight to be around. I would hire him again in a heartbeat!
Bartending
pro avatar
Sara B.
May 2, 2016
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Hired on Thumbtack

Hired on Thumbtack

Jeffrey was very creative. We had mocktails and everyone loved his creations. Great addition to our event. Gave very complete service.
Bartending