FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are based on local market rates and labor cost.
- What is your typical process for working with a new customer?
To speak to them and get a feel for what they want. This is a very Personal service.
- What education and/or training do you have that relates to your work?
Culinary Arts Degree and Business Degree