Redbird Pantry LLC

Introduction: I have been cooking for my family since I was 5 years old. I've cooked for crowds of over 200 to romantic dinners for two. I challenge myself to create new recipes with what I have on hand, and in the end I've added to my growing list of unique recipes. I work directly with the customer to customize my food to their specific desires. I use color, unusual ingredients, and design to enhance the food I prepare. I pride myself in using the freshest and best quality food available. This allows the taste of the food to shine. Currently I am the meal planner and head cook, for a monthly catered event, where I create a four course international meal. Dessert is the star as I create 5 desserts each month for the event inspired by the country we are celebrating. Hands down the entire process; from developing a menu to shopping for the freshest ingredients, to preparing the food. But the best part is seeing the looks on my customer's faces when they see and taste my food. Creating food that is pleasing to the palate and the eye full-fills me on so many levels. Having catered for years, worked as the kitchen manager and head cook for a bed and breakfast inn, and created hundreds of meals for family and friends, I love to create and cook more and more each day. Through these unique experiences, I feel ready to face any challenge that comes my way.