FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices reflect the quality of our food and work. They’re are discounts available for repeat clients.
- What is your typical process for working with a new customer?
Establishing initial expectations and then following up via email. Keeping open communication and finalizing in a timely fashion.
- What education and/or training do you have that relates to your work?
Licensed in Kansas and Missouri, insured and hold all food handlers requirements.