FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
5 hour minimum for 50+ travel miles 6 hour minimum for 60+ and so on... 5 % cash discount
- What is your typical process for working with a new customer?
Introductory telephone call at least 1 day prior to event to discuss expectations, make a plan, etc. Check in ten minutes before your charge time begins, with your permission.
- What education and/or training do you have that relates to your work?
Food Handler Card & Mast 12 Mixologist License, 20 years restaurant and catering, Bar training & management