FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge accordingly based on the food that is requested, plus my hourly services and any rental charges.
- What education and/or training do you have that relates to your work?
I am constantly checking out social media sites as well as purchasing magazine, watching documentary's and reading books. I'm also on the board of advisory's for the Art Institute.
- How did you get started doing this type of work?
Single parent family growing up and was tired of eating microwave meals when Mom was at work.