Heaven Scent Catering

Introduction: I provide anything from dinner for two to 100. I mostly do weddings, graduations and church functions as well as BBQs and fiestas. I have an excellent knowledge of Greek and a Cape Cod referenced meal. I do hand-cut steaks to filleting of your favorite fish. I have traveled most of the USA learning native dishes to creating a few of my own. My focus while in school was being a saucier, but that was just the starting point. I have learned a lot of things. I will tell you now: * Always wear good shoes * Just because you're the chef, try to help your staff as much as possible * Never criticize the local dining favorites unless you have eaten them prepared properly