FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies with needs. (Quantity, type of meal/dessert)
- What is your typical process for working with a new customer?
Consultation and visualizing their needs, from there to baking and delivery.
- What education and/or training do you have that relates to your work?
I learned from my mom, she’s taught me everything I know. Aside from that is just trying things and leaning from my mistakes.