FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
ADDITIONAL FEES: -Silverwares -Buffet set up -Servers -Event Clean Up -Decorations -Locating events spaces
- What is your typical process for working with a new customer?
Identifying: -Service -Budget -Guest# -Menu -Location -Time -Estimate -Then your booked !
- What education and/or training do you have that relates to your work?
20 Years of experience