FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
all parties are different and i make payments easy with easy pay options.. Checks, cash , cc and debit
- What is your typical process for working with a new customer?
Introduction, contact me, I tell you about myself if you desire, set up a meeting or phone consultation, discuss menu, setup, times, dates and your special needs and then provide you with a memorable experience with great food, service and smiles ..
- What education and/or training do you have that relates to your work?
Culinary training at stlccfp 2 years of busines classes at stlccfp Serve safe certified