Chef Jay Nichole

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About

My goal is to deliver international flavors to your home and a wonderful dining experience

Overview

Hired 4 times

Background checked

1 employee

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Google Pay, PayPal, Square cash app, and Stripe.

Social media

Instagram

Services offered

Interested cuisines

American

Japanese

Southeast Asian

BBQ

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Work location

My customers travel to me

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

5 reviews

5

100%

4

0%

3

0%

2

0%

1

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Myra L.

Jul 9, 2021

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Hired on Thumbtack

Details: Regular meal • 3 - 5 guests • Dinner • Breakfast / brunch • Standard (basic ingredients) • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lakiesha S.

Jun 21, 2021

Yooooo I’ve had the best time in life working with Jess! She’s very professional and definitely about her business! Always on time and make sure everything’s perfect! And also her food is the freaking bomb!

Caleb A.

Apr 30, 2021

She is so professional! She did an amazing job on our meals! Beautiful and delicious! I would most definitely book her again!

Fierra F.

May 16, 2021

The food was absolutely great. She was so professional... would hire again

Eddie W.

Jun 12, 2021

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Hired on Thumbtack

Wonderful.. meal was delicious.. very professional

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Southern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Jessica Clayton

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I try my best to work with your budget, if you ask ill try my best
What is your typical process for working with a new customer?
I try to find out as much as I can professionally to suite your event and make you happy
What education and/or training do you have that relates to your work?
I am serv safe certified, food manager certified, associate degree in culinary arts and been in the food industry for over 12 yrs

Chef Jay Nichole

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