FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cakes iced with buttercream start at $3.50 a serving, but this also depends on the design, piping, etc, which can alter the price. Homemade fondant is $4.75 per serving, and as with buttercream depending on the design, amount of fondant, price may be adjusted. Bride has to provide cake stands. I do not rent any cake stands, plates at this time. If I am providing a dessert buffet or other table all plates will be picked up after the event or arrangements will need to be made for me to pick these up. Delivery: The price for delivery is incorporated into the price of the cake unless it is more than 45 miles. Then a fee will be applied.
- What is your typical process for working with a new customer?
I love meeting new people and finding out what style, design, theme that the bride and groom are going for is crucial when designing your cake. I'm very easy going, communicate extremely well and will let you know how things are progressing with your cake.
- What education and/or training do you have that relates to your work?
Trained as a pastry chef at The Carnegie Hotel and Comet Bakery and Coffeehouse in Johnson City, TN. I have won numerous contests and awards over my years of baking.