Rainbow Connection Catering and Event Services

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Introduction: We work together with local organic farmers and wild food foragers to develop fresh/seasonal menus for your special event. We use Macrobiotic Principles with a Classical French approach to develop a "One of a Kind" holistic menu that is designed just for your event. We specialize in Vegan and Vegetarian Cusine, but we honor all traditions that believe "Food is Medicine". Available for Weddings and Events, as well as Private Chef Services.

Overview

11 employees

9 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

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7 photos

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Reviews

Customers rated this pro highly for professionalism, value, and work quality.

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1 review

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April M'Celia B.

Dec 15, 2018

I've worked alongside Chef Christopher twice. Both were for large volume weekend events (300+ people) where we rotated kitchen management. The nature of this sort of service is, stressful for mere mortals. Chris runs a tight ship. One that is centered around superb service. They've got a repertoire of innumerable custom recipes that are a hit wherever they are serving. Volunteers and staff alongside Chris in the kitchen become familial friends. The demeanor is kept calm and disciplined. Hire Chris for service needs. Highly recommend.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We will work with your budget the best we can. We do require a deposit of 25% of the quoted price for the event to secure the date.
What is your typical process for working with a new customer?
We offer a free consultation and will to a 'walk through' of your event sight to discuss the flow of the event. Tastings are available for additional price.
What education and/or training do you have that relates to your work?
I have my associates degree in Culinary Arts from Le Cordon Bleu Chicago and studied Macrobiotics at the Kushi Institute of Macrobiotic Learning in Beckett, MA.

Rainbow Connection Catering and Event Services

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