FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Date/Time? How many guest? Will there be liquor? Most public venues require proof of insurance and require 2 bartenders for more than 100 guests.
- What is your typical process for working with a new customer?
Have your plans, guest count, and package ideas confirmed.
- What education and/or training do you have that relates to your work?
I've been in service hospitality my entire working career. The last 3 years as a professional bartender specializing in both modern and traditional mixology.