Raleigh On The Rocks

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Introduction: I’ve been bartending for 9 years and in customer service for a little over 15 years! I’m a people pleaser just tell me what you want and I make it happen! Being dependable, trustworthy and timely are things I pride myself on. With everything going on in the world I’ve created away to do something I love and Im going to produce to the best of my ability! **DISCOUNT IF booked before September 5, 2020

Overview

Hired 1 time

Background checked

2 employees

4 years in business

Payment methods

This pro accepts payments via Apple Pay, PayPal, Venmo, and Zelle.

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Facebook, Instagram, Twitter

Featured Projects

15 photos

66th Birthday Mini Mimosa Bar
Bartending

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Reviews

Customers rated this pro highly for professionalism, punctuality, and responsiveness.

5.0

3 reviews

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Naj l.

Aug 22, 2020

I’m so glad I went with Raleigh on the Rocks for my mother’s 66th birthday! Karla’s attention to detail and personal touches were beyond what I expected. She was so personable and professional. I will definitely be using Raleigh on the Rocks again!

Takita D.

Sep 27, 2020

Service was amazing. We had a mixed party (Kids and adults). She had the task of making drinks for both and she rocked it! Enjoyed the energy she puts in on the job. The drinks were delicious the kids and the adults couldn’t get enough. We will definitely book Raleigh On The Rocks again and again!!

Feroza E.

Feb 15, 2021

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Hired on Thumbtack

Absolutely wonderful! Can’t wait to have Raleigh on the Rocks at our next event

Details: 26 - 50 guests • Holiday party • Low key / casual • Private residence • Liquor / mixed drinks • Beer • Wine • Venue will already have a bar • Tip jars allowed

Bartending

Credentials

Background Check

Karla Gamble

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I’m not trying to make you go broke and I will work with you as much as I can. $25 and hour is my base with a minimum of 4 hours. Also I need a second bartender after 75 people so your guest will get the experience they deserve.
What is your typical process for working with a new customer?
Consultation, tasting and building a great relationship that will last.
How did you get started doing this type of work?
I got started working in the service industry. Worked at Firebirds for years and became a bartender around 2009. I fell in love with it.

Raleigh On The Rocks

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