FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Through our website and online ordering menu.
- What is your typical process for working with a new customer?
Pick out your menu, schedule catering (no deposit) , pay within 8 hours of catering day.
- What education and/or training do you have that relates to your work?
We're a professional catering service that's been in operation since 2015.