FAQs
- What education and/or training do you have that relates to your work?
I went to culinary school and got my Culinary Arts degree, but I didn't stop there. I worked my way through many Charlotte/Orlando area restaurants and learned everything I could from every opportunity. Now I regularly experiment with recipes and drinks at my home in order to stay current.
- How did you get started doing this type of work?
I was in middle school and discovered that the Food Network had come to basic cable. It was love at first sight, I became obsessed with learning more about food, and here I am.
- What questions should customers think through before talking to professionals about their project?
The amount of work that goes into doing something simple for them. The pressure can be a little overwhelming at times, but the positive reactions make it all worth it in the end. I don't see myself doing anything else.