Chef Gee Jones LLC
Chef Gee Jones LLC

Chef Gee Jones LLC

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Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Traveling Personal Chef SERVSAFE CERTIFIED Over 15 years of professional cooking experience, now providing a 5 star gourmet experience within the comfort of your homes. Actively seeking Private Chef opportunities in Houston, Los Angeles, and a few other areas. Willing to relocate. Also available for private and event/wedding/group catering
Overview

Hired 3 times

10 employees

12 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Featured Projects

14 photos

  • Examples of my work

    Personal Chef

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

11 reviews

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Xavier S.
Jun 13, 2022
Great guy with great service.
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Sharnise B.
Jun 13, 2022
Food has awesome taste and appearance.
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Terrell M.
Jun 10, 2022
I hired chef gee for my mother’s birthday & things couldn’t have gone better. 10-15 guest & not one person unsatisfied. Professionalism was a 10 of 10 & the food was greater than that. Off the charts you HEAR me. Salmon was to die for. He’s my go to chef from here on out. You can’t go wrong. I’m telling you dude can throw down. It’s not just great presentation. I just got engaged & you already know who I’m calling for the services if he’s available. Hire this dude. You won’t be disappointed.
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Candace B.
Jun 12, 2022
Food was amazing…. I been waiting for months to book and it was worth it!!! Amazing!!
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Carey C.
Jun 13, 2022
Chef Gee is the best. He makes dinner fun and exciting. I have used him a few times and each time was better than the last. Dinner with Chef Gee is an experience you must try. If you haven't booked him yet you are missing out on a great experience.

FAQs

  • What is your typical process for working with a new customer?

    I prefer to know the reason for your celebration, become familiar with your likes, dislikes, and allergies, and using all of this information to create the best possible private dining EXPERIENCE.

  • What education and/or training do you have that relates to your work?

    10+ years of professional cooking experience and formal instruction at Art Institute of Charlotte