Chef Tays Creations
Chef Tays Creations

Chef Tays Creations

Offers remote services
Offers remote services
contact for price

Zip code
Scheduling
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Introduction: Chef Taylor is a graduate from Johnson & Wales University with a degree in Culinary Arts/ Food Service Management and a Minor in Somalis. Since Taylor graduated she has a successful business and self publish her very own cookbook.
Overview

Hired 19 times

1 employee

4 years in business

Payment methods

Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

17 photos

Specialties
Event type

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Additional services or supplies

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

26 reviews

5
96%
4
4%
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Read reviews that mention:


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Bianca C.
Nov 6, 2021
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Hired on Thumbtack

Hired on Thumbtack

I had a Ladies Brunch for my birthday and Taylor was AMAZING. She was personable, knowledgeable, and witty. We will always use her for our events now! Amazing job!

Details: Fewer than 10 guests • No preference • Food and wine pairings • Education about about grapes, regions, and vineyards • Pro will need to provide wine

Sommelier Services & Lessons
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Sarah S.
Sep 7, 2021
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Hired on Thumbtack

Hired on Thumbtack

Chef Taylor was wonderful! We hired her for an Indian themed anniversary dinner while we were in town and staying at an AirBnB. Hey communication from the beginning was great, she showed up exactly when she said she would, bringing everything she would need to cook for us on site. She was both personable and professional and her food was amazing! She even cooked a separate separate meal for our picky 6 year old! We definitely recommend her Anna would hire her again!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • Indian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Elizabeth H.
1 month ago
Chef Taylor was absolutely amazing! We had three 13 year olds that wanted to learn to make fresh chicken fettuccine Alfredo. She was patient, engaging and very professional. What a great experience!
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Samantha E.
Feb 19, 2022
Our experience with Chef Taylor was amazing !! From the beginning with the creating a menu process to the end. The food was amazing there was NONE left once they night was over. Her White Hennessy Peach Cobbler Cheesecake was amazing !!! From her personality to the food we highly recommend!!!! Thank you again Chef Taylor for preparing our 3 course meal for 14!! Will definitely book with you again in the future !!!
pro avatar
Amy M.
Aug 11, 2021
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Hired on Thumbtack

Hired on Thumbtack

Knowledgable, very professional and great asset to event.

Details: Wine tasting • 41 - 50 guests • No preference • Education about about grapes, regions, and vineyards

Sommelier Services & Lessons

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    All my fees will be in one set price.

  • What education and/or training do you have that relates to your work?

    I have graduated from Johnson & Wales University. I major in Culinary Arts & Food Service Management with a minor in Sommelier.

  • How did you get started doing this type of work?

    I come from a big family that loves to cook. I started to learn at a very young age.

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