

Chef Tays Creations
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
17 photos
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
26 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Fewer than 10 guests • No preference • Food and wine pairings • Education about about grapes, regions, and vineyards • Pro will need to provide wine
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • Indian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Wine tasting • 41 - 50 guests • No preference • Education about about grapes, regions, and vineyards
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All my fees will be in one set price.
- What education and/or training do you have that relates to your work?
I have graduated from Johnson & Wales University. I major in Culinary Arts & Food Service Management with a minor in Sommelier.
- How did you get started doing this type of work?
I come from a big family that loves to cook. I started to learn at a very young age.