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Chef Tays Creations

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About
Chef Taylor is a graduate from Johnson & Wales University with a degree in Culinary Arts/ Food Service Management and a Minor in Somalis. Since Taylor graduated she has a successful business and self publish her very own cookbook.
Overview

Hired 19 times

1 employee

7 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Services offered
Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

25 reviews

5

96%

4

4%

3

0%

2

0%

1

0%

Read reviews that mention:

pro avatar
Bianca C.

Nov 6, 2021

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Hired on Thumbtack

I had a Ladies Brunch for my birthday and Taylor was AMAZING. She was personable, knowledgeable, and witty. We will always use her for our events now! Amazing job!

Details: Fewer than 10 guests • No preference • Food and wine pairings • Education about about grapes, regions, and vineyards • Pro will need to provide wine

Sommelier Services & Lessons
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Sarah S.

Sep 7, 2021

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Hired on Thumbtack

Chef Taylor was wonderful! We hired her for an Indian themed anniversary dinner while we were in town and staying at an AirBnB. Hey communication from the beginning was great, she showed up exactly when she said she would, bringing everything she would need to cook for us on site. She was both personable and professional and her food was amazing! She even cooked a separate separate meal for our picky 6 year old! We definitely recommend her Anna would hire her again!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • Indian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Arnetta P.

Aug 17, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Italian • Meal delivered • Only once • My home, venue, etc.

Personal Chef
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Lara F.

Jul 27, 2020

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Hired on Thumbtack

Taylor catered my Son's rehearsal dinner, buffet style. The food was good, and the presentation was very beautiful. I would hire her again.

Details: Dinner party • Dinner • Dessert • Mediterranean or Middle Eastern • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering
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JM M.

Jun 15, 2020

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Hired on Thumbtack

My wife and I wanted to celebrate our 6th year wedding anniversary but we wanted to be cautious due to the risks of COVID-19. So we looked into having a chef come to our home and prepare a nice dinner. We had to include the little ones as well. So I found Thumbtack through a Google search. I posted the plan and within minutes Chef Taylor responded. She was very courteous and responsive throughout the process. She was very professional. She was punctual. Her preparation and presentation were done with beautiful artistry and sophistication. The food was delicious. We highly recommend her. We loved the experience. Our 4 year old is already asking when Chef Taylor can come to our house again. For a picky eater, that says a lot. Thank you very much.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Southern • American - formal • Mexican / Latin American • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    All my fees will be in one set price.

  • What education and/or training do you have that relates to your work?

    I have graduated from Johnson & Wales University. I major in Culinary Arts & Food Service Management with a minor in Sommelier.

  • How did you get started doing this type of work?

    I come from a big family that loves to cook. I started to learn at a very young age.

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