The Pink Rose Cake Boutique
Responds in about 2 hours
Hired 32 times
4 similar jobs done near you
4 years in business
Apple Pay, Cash, Credit card, PayPal, Square cash app
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Read reviews that mention:
Pastry Chef and Cake Making Services
- What should the customer know about your pricing (e.g., discounts, fees)?
My base fee is $3.50 for buttercream cakes and $4.50 for fondant cakes. There is a fee for delivery and set up that is determined by distance. And there is a $30 charge for cake consultations and tastings. Equipment rentals are $50 and $25 is refunded to the client at the time the equipment is returned.
- What is your typical process for working with a new customer?
When meeting a client for the first time, I first like to start out by learning more about them. That helps me when making suggestions. Once that's complete I ask what it is that they are looking for. I get their likes and dislikes and then we go on from there on what I can provide for them.
- How did you get started doing this type of work?
When I was 12 my mom would always want help preparing the Thanksgiving and Christmas deserts. I LOVED baking so it was always fun for me. From there it just turned into a passion.