FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I really try to work with the Client Budget. And be realistic about what there needs are. If I don't know the answer I will do my best to find or hire the best fit for what the customer needs are.
- What is your typical process for working with a new customer?
Once they contact me, we will arrange to meet and discuss what I can do to make them feel better about their decisions.
- What education and/or training do you have that relates to your work?
Business Administration, Business Communications, Owner and Operator of Denoris Restuarant and Catering, Certification of Safe Serve food. Health and safety and Food Prevention Management Class.