FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based off of the customers needs! Pricing starts at/or around $12 a person but will fluctuate depending on the type of menu that is chosen.
- What education and/or training do you have that relates to your work?
I have been in the restaurant field for 10 years and have done everything from waitressing all the way to management!
- How did you get started doing this type of work?
I have always loved to cook since a school age child watching my grandmother who was a chef for over 20 years!